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Crockpot Corn Stuffed Pork Chops


Course : Pork
Serves: 6
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Ingredients:


6 whole pork chops

2 tablespoons minced green pepper

7 ounces can of kernel corn undrained

1 teaspoon salt

1/2 teaspoon sage

1 cup soft bread crumbs

1 tablespoon instant minced onion
 

Preparation / Directions:


Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings…

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