Pork recipes

Cranapple Pork Chops

Course : Pork
Serves: 1

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Ingredients:

4 whole pork loin chops OR 4 boneless loin pork chops about 3/4 inch thick

2 large green apples, pared, cored and quartered

1 tablespoons butter or margarine

1 tablespoons vegetable oil

1 teaspoon salt and pepper

1/2 cup cranapple juice

1/3 cup whole cranberry sauce

Preparation / Directions:

Trim off any excess fat from chops. Set aside. Cut each apple quarter into wedges. Heat butter in a heavy, large skillet. Quickly brown apple. Do not cook until soft. Remove. In same skillet, heat oil. Quickly brown chops on each side. Season with salt and pepper. Top with apples. In a small bowl, combine the cranapple juice and cranberry sauce. Pour over pork and apples. Cover. Cook over medium heat for 25 to 30 minutes, until done. Remove to a platter. Spoon with sauce.

Nutritional Information:

222 Calories (kcal); 25g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 117mg Sodium

Cranapple Pork Chops

Ingredients:

Preparation / Directions:

Nutritional Information:

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