Chinese Red-Cooked Bbq Pork |
Course : Pork
Serves: 12 |
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Ingredients:
3 pounds boneless lean pork |
1/4 cup plum sauce |
1/4 cup soy sauce |
3 tablespoons white wine |
2 tablespoons catsup |
1 tablespoon garlic |
1 tablespoon orange zest |
1 tablespoon sesame paste |
1 teaspoon ginger |
1 teaspoon sesame oil |
1/2 teaspoon 5 spice powder |
4 drops food coloring |
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Preparation / Directions:
combine all ingredients-mix well cover and chill for 4-24 hours remove pork to a rack in a roasting pan bake @ 350 degrees for 30 minutes turn over and baste with remainder of marinade bake @ 350 degrees for 45 minutes remove from oven, cool use as desired
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 395mg Sodium |
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