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Chicken Fried Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork chops -- trimmed of fat

2 large eggs -- beaten

3 tablespoons water

1/4 cup flour

3/4 cup cornmeal
 

Preparation / Directions:


1. Whip eggs with water. Mix remaining ingredients and place on plate. 2. Dip chops into egg wash, then into cornmeal coating. 3. Pan-fry in a bit of oil over medium heat until golden brown.

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