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Broiled Dijon Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork center loin chops -- cut 1to 1 1/4 inch

2 tablespoons red wine vinegar

2 tablespoons oil

1 tablespoon dijon mustard

1 teaspoon snipped parsley

1/4 teaspoon chopped chives

1/8 teaspoon tarragon leaves
 

Preparation / Directions:


Place pork chops on rack in broiler pan (or on grill over ash covered coals) so surface of meat is 4 to 5 inches from heat. Broil at moderate temperature 10 minutes, turn and continue broiling 10 minutes. Combine vinegar, oil, mustard, parsley, chives and tarragon. Brush with mustard mixture and broil 5 minutes. Turn, brush second side with mustard mixture and continue broiling 5 to 10 minutes or until done. 4 servings.

 

Nutritional Information:

288 Calories (kcal); 21g Total Fat; (67% calories from fat); 23g Protein; 1g Carbohydrate; 75mg Cholesterol; 114mg Sodium

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