Pork recipes

Barbecued Spareribs

Course : Pork
Serves: 5

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Ingredients:

4 1/2 pounds spareribs -- cut into two-ribs

1/2 cup catsup

2 tablespoons brown sugar

1/2 cup bottled steak sauce

2 tablespoons vinegar

1/4 teaspoon salt

1/2 teaspoon hickory smoke salt

1 teaspoon minced onions

Preparation / Directions:

Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.

Barbecued Spareribs

Ingredients:

Preparation / Directions:

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