Velma's Caramel Popcorn

Course : Popcorn
Serves: 1
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1 cup brown sugar
1/4 cup white corn syrup
1/2 cup butter
1/4 cup cream of tartar
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup popcorn -- popped
1 cup pecans -- chop, toasted

Preparation / Directions:

Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool


Nutritional Information:

2199 Calories (kcal); 167g Total Fat; (65% calories from fat); 10g Protein; 186g Carbohydrate; 248mg Cholesterol; 2224mg Sodium

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