Tropical Popcorn

Course : Popcorn
Serves: 1
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1/4 cup butter
1/4 cup dark corn syrup
1/4 cup cream of coconut
1 cup brown sugar
1/2 cup popcorn -- popped
1 cup coconut -- toasted
1/2 cup dates -- chopped
1/2 cup dried pineapple pieces
1/2 cup dried banana pieces

Preparation / Directions:

In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake at 300~ for 30 minutes.


Nutritional Information:

1957 Calories (kcal); 85g Total Fat; (37% calories from fat); 5g Protein; 318g Carbohydrate; 124mg Cholesterol; 749mg Sodium

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