Honey Crunch Popcorn

Course : Popcorn
Serves: 1
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3 quarts popped corn -- (3 l)
2/3 cup butter -- (150 ml)
2/3 cup honey -- (150 ml)
1 cup chopped nuts: almonds -- (250 ml) pecans, or peanuts
1/2 cup chocolate or butterscotch chips -- (125 ml)

Preparation / Directions:

Prepare popcorn according to package directions. In large bowl, blend popped corn with nuts and chocolate or butterscotch chips. Set aside. In a medium microwaveable bowl, blend butter and Honey. Microwave on high until butter is melted. Drizzle warm honey-butter mixture over popcorn mixture. Mix well. Spread popcorn mixture in a thin layer on a buttered cookie sheet. Bake at 350 degrees F (180 degrees C) for 10 - 15 minutes, until crisp.


Nutritional Information:

1771 Calories (kcal); 123g Total Fat; (59% calories from fat); 2g Protein; 186g Carbohydrate; 331mg Cholesterol; 1258mg Sodium

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