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Popcorn Ring | |||||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands.
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Nutritional Information:5964 Calories (kcal); 364g Total Fat; (53% calories from fat); 7g Protein; 699g Carbohydrate; 0mg Cholesterol; 4362mg Sodium | |||||||||