Popcorn recipes

Course : Popcorn
Serves: 1

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Ingredients:

3 cups sugar

3 tablespoons vinegar

3/4 cup water

3/4 teaspoon butter

3 tablespoons light corn syrup

1 1/2 teaspoons salt

8 quarts popcorn unsalted

Cook first 5 ingredients to hard crack stage. Add salt. Pour over popped corn and shape into balls.

2527 Calories (kcal); 3g Total Fat; (0% calories from fat); trace Protein; 649g Carbohydrate; 8mg Cholesterol; 3313mg Sodium