Mushroom Popcorn |
Course : Popcorn
Serves: 1 |
|
| |
Ingredients:
1/2 cup butter |
1 tablespoons dried onion flakes |
1 tablespoons dried bell pepper flakes |
1/2 cup several dried mushrooms -- cut small |
1/2 cup popcorn -- popped |
1/2 teaspoon salt |
|
| |
Preparation / Directions:
In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt.
|
| |
Nutritional Information:
841 Calories (kcal); 94g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 985mg Sodium |
|
|
|
|
|
