Flying Popcorn Balls


Course : Popcorn
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 quarts popcorn popped, unsalted

1 cup spanish peanuts -- salted

6 ounces semisweet chocolate chips

1 pound marshmallows

1/4 cup butter
 

Preparation / Directions:


Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls.

 

Nutritional Information:

233 Calories (kcal); 11g Total Fat; (40% calories from fat); 4g Protein; 33g Carbohydrate; 8mg Cholesterol; 49mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Popcorn Recipes