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Cheese Popcorn | |||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring til melted. Pour over popped corn. Sprinkle with grated Parmesan.
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Nutritional Information:625 Calories (kcal); 62g Total Fat; (87% calories from fat); 15g Protein; 5g Carbohydrate; 161mg Cholesterol; 1285mg Sodium | |||||