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Caramel Popcorn 2 | |||||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:Place popcorn and pecans in lightly greased roasting pan;set aside. Melt butter in large saucepan; stir in sugar, corn syrup, and salt. cook over medium heat, stirring frequently until the cany thermometer reads 248 degrees F. Remove from heat; stir in vanilla and soda. Pour caramel mixture over popcorn; stir well. Bake at 225 for 1 hour stirring every 15 minutes. Let cool completely; store in airtight container..
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Nutritional Information:3756 Calories (kcal); 184g Total Fat; (42% calories from fat); 2g Protein; 555g Carbohydrate; 497mg Cholesterol; 5004mg Sodium | |||||||||