Balkan Corn Meal Mush (Polenta) |
Course : Polenta
Serves: 1 |
|
| |
Ingredients:
3 cups water |
1 teaspoon salt |
1 cup stone ground corn meal |
3 tablespoons fresh dill -- chopped |
4 ounces feta cheese -- crumbled |
1 cup tomato sauce |
1 tablespoons lemon juice |
1/4 teaspoon fresh ground black pepper |
|
| |
Preparation / Directions:
To tomato sauce add the lemon juice and black pepper. Boil water and salt. Add cornmeal. Cook several minutes, Stir in dill and feta. Serve topped with tomato sauce.
|
| |
Nutritional Information:
373 Calories (kcal); 25g Total Fat; (56% calories from fat); 19g Protein; 22g Carbohydrate; 101mg Cholesterol; 4902mg Sodium |
|
|
|
|
|
