Grilled Pizza |
Course : Pizza
Serves: 4 |
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Ingredients:
4 pieces rhodes texas rolls -- thawed and risen |
1 tablespoons olive oil |
1/4 teaspoon italian herbs |
1 cup pizza toppings -- as desired red or yellow bell peppers -- sausage, onion, tomatoes -- grated cheese, etc. |
1 bottle pizza sauce |
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Preparation / Directions:
Knead rolls together into a ball. Roll into an 8 inch circle. Brush top and bottom lightly with oil. Place on grill and cook on medium low temperature 4 to 5 minutes. Brush with oil. Sprinkle with herbs. Add toppings. Close grill or cover pizza with foil. Grill until cheese has melted and dough is cooked through, about 5 to 7 minutes.
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Nutritional Information:
119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium |
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