Fruit Pizza

Course : Pizza
Serves: 1
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1 package sugar cookie dough -- at room temperature
1 ounces cream cheese -- softened, up to 8
1/3 cup sugar
1/2 teaspoon vanilla
1 can assortment of fresh or canned fruits -- very well drained!
2/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice

Preparation / Directions:

Spread cookie dough onto a large pizza pan that has been sprayed with cooking spray. Bake for about 10 minutes at 375øF. Mix cream cheese, 1/3 sugar and vanilla. Spread on cooled crust. Arrange fruit, starting in center of dish and working your way out in circles of fruit. To prepare glaze mix together the 2/3 cup sugar, cornstarch and orange juice; bring to boil and cook till thick, stirring often. Cool, and spread over the fruit with a pastry brush. Make sure to cover all parts of the fruit, because this keeps it from turning brown. **Some fruits that you could use are: blueberries, peaches, strawberries, bananas, kiwis, mandarin oranges, grapes, pineapple etc.


Nutritional Information:

1052 Calories (kcal); 10g Total Fat; (8% calories from fat); 4g Protein; 242g Carbohydrate; 31mg Cholesterol; 90mg Sodium

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