California Pizza Chicken Thai Pizza

Course : Pizza
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1 crust pizzas 9 inch
---Spicy peanut sauce:
1/2 Cup peanut butter
1/2 Cup hoisin sauce
1 tablespoons honey
2 teaspoon red wine vinegar
2 teaspoon minced ginger
2 tablespoons sesame oil
2 teaspoon soy sauce
1 teaspoon Vietnamese chili sauce (or dried chili flakes)
1 tablespoons oyster sauce
2 tablespoons water
---Thai chicken pieces:
1 tablespoons olive oil
10 ounces boneless/skinless chicken beast -- cut into 3/4-inch cubes
---For the pizza:
---Make pizza dough using your own recipe.
2 Cups shredded mozzarella cheese
4 medium scallions -- slivered diagonally
1/2 Cup white bean sprouts
1/4 Cup shredded carrots
1/4 Cup chopped -- roasted peanuts
2 tablespoons chopped fresh cilantro

Preparation / Directions:

To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

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