Wild Mushroom, Spinach, Red Onion Marmelata, And Feta Pizza


Course : Pizza
Serves: 1
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Ingredients:


2 medium red onions -- sliced

2 1/2 tablespoons butter

1 Cup red wine

1/4 Cup port

2 tablespoons sugar

6 tablespoons balsamic vinegar

1 Bunch spinach leaves -- well washed

1 Teaspoon minced garlic

1 tablespoons olive oil

2 tablespoons lemon juice

1 Cup wild mushrooms

20 Ounces pizza dough

1/4 Pound feta cheese -- crumbled
 

Preparation / Directions:


In a skillet sauté onions in 2 tablespoons butter over moderately high heat until golden. Add wine, port, and sugar and bring to a simmer, stirring. Add vinegar and cook until almost dry. Season with salt and pepper. In another skillet sauté spinach and garlic in oil over high heat until wilted. Season with lemon juice, salt, and pepper. In another skillet sauté mushrooms in remaining 1/2 tablespoon butter until almost dry. Season with salt and pepper. Preheat the oven to 450°ree;F. Roll out pizza dough into a thin layer. Spread evenly with onion mixture and top with spinach, mushrooms, and feta. Put pizza on a pizza stone or baking sheet and bake for 7 to 10 minutes, or until crust is puffy and bottom is crisp.

 

Nutritional Information:

2323 Calories (kcal); 81g Total Fat; (33% calories from fat); 56g Protein; 308g Carbohydrate; 179mg Cholesterol; 1749mg Sodium


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