Taco Nacho Pizzas |
Course : Pizza
Serves: 16 |
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Ingredients:
16 pieces rhodes texas rolls -- thawed but still cold |
1 package taco seasoning mix |
1 pound lean ground beef |
16 ounces refried beans |
1 2/3 cups mild salsa |
1 cup sliced black olives |
3 cups crushed taco doritos |
3/4 cup mild enchilada sauce |
2 cups grated colby jack cheese |
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Preparation / Directions:
Cook ground beef with taco seasoning according to the directions on the package. Flatten each roll into a 5 inch circle. Place on baking sheets sprayed with non stick cooking spray. Combine beef mixture, beans and salsa. Spread on dough. Add olives. Toss doritos with enchilada sauce and spoon onto pizzas. Top with cheese. Bake at 350 degrees 20 minutes.
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Nutritional Information:
108 Calories (kcal); 7g Total Fat; (58% calories from fat); 6g Protein; 5g Carbohydrate; 21mg Cholesterol; 305mg Sodium |
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