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Pizza Topped With Brie And Pecans


Course : Pizza
Serves: 6 - 8
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Ingredients:


1 crust pizza crusts

8 ounces Brie rind removed and cut in half horizontally

1/4 cup chopped pecans

2 tablespoons butter -- melted
 

Preparation / Directions:


Preheat oven to 450øF. Place pizza on a cookie sheet. Top with Brie placed rind side down. Toss pecans in butter and spoon over Brie. Bake 6-8 minutes or until Brie is melted. Cut into wedges to serve.

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