Mexicali Pizza


Course : Pizza
Serves: 2
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Ingredients:


2 tortillas flour tortillas 9 inch

2 cups monterey jack cheese

1 can veg-all mixed vegetables -- drained (16 oz)

1 cup chopped tomato

1/2 cup finely chopped green onion

1/2 cup finely chopped green pepper

3 tablespoons mild green chilis

1/4 cup sliced ripe olives
 

Preparation / Directions:


1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis. 2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. 3. Repeat proceure with second tortilla. 4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are cris

 

Nutritional Information:

675 Calories (kcal); 40g Total Fat; (52% calories from fat); 35g Protein; 45g Carbohydrate; 101mg Cholesterol; 958mg Sodium


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