Fruit Pizza |
Course : Pizza
Serves: 12 |
|
| |
Ingredients:
---GLAZE--- |
1 cup orange juice |
3/4 cup water |
1/4 cup lemon juice |
3 tablespoons cornstarch |
1 dash salt |
1 cup sugar |
---SAUCE--- |
8 ounces cream cheese -- softened |
1 tablespoons vanilla |
1/2 cup sugar |
---CRUST--- |
1 package sugar cookie dough |
---FRUIT--- |
2 medium peaches -- sliced |
1 bunch grapes -- halved |
2 medium bananas -- sliced |
1 pint strawberries -- halved |
|
| |
Preparation / Directions:
Mix ingredients of glaze. Cook over medium heat until it boils, and thickens, then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over. Refrigerate.
|
| |
Nutritional Information:
186 Calories (kcal); 7g Total Fat; (32% calories from fat); 2g Protein; 30g Carbohydrate; 21mg Cholesterol; 80mg Sodium |
|
|
|
|
|
