12 ounces Bakers Semisweet Real Chocolate Chips |
1 pound white almond bark -- divided |
2 Cup miniature marshmallows |
1 Cup crisp rice cereal |
1 Cup peanuts |
6 ounces red maraschino cherries -- drained, cut in half |
3 tablespoons green maraschino cherries -- drained, quartered |
1/3 Cup coconut |
1 teaspoon oil |
---Microwave chocolate chips and almond bark in 2 quart microwave-safe bowl on HIGH 2 minutes -- stir. |
---Continue microwaving 1 - 2 minutes or until smooth when stirred -- stirring every 30 seconds. |
---Stir in marshmallows -- cereal and peanuts. |
