Pizza recipes

APPLE PIZZA

Course : Pizza
Serves: 16

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Ingredients:

---CRUST:

2 3/4 Cup Flour

1 packages Dry yeast

3 tablespoons Sugar

1/2 teaspoon Salt

1/2 Cup Water

1/4 Cup Milk

1/4 Cup Butter

1 large Egg

---APPLE TOPPING:

2 tablespoons Butter

2 large Cooking apples

1/2 Cup Sugar

2 tablespoons Flour

1 teaspoon Cinnamon

---CHEESE TOPPING:

4 ounces Cream cheese

2 tablespoons Sugar

1 tablespoons Lemon juice

1/4 teaspoon Nutmeg

---STREUSEL TOPPING:

1/3 Cup Flour

1/3 Cup Sugar

1/4 Cup Soft butter

Preparation / Directions:

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese(see directions below). Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-30 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS: Peel and slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool

APPLE PIZZA

Ingredients:

Preparation / Directions:

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