HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Lemon Pilaf


Course : Pilafs
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/3 cup celery -- sliced

1/3 cup green onions with tops -- sliced

2 teaspoons butter or margarine

1 cup cooked rice

1 teaspoon lemon peel -- grated

1/4 teaspoon salt

1 dash pepper
 

Preparation / Directions:


Saute celery and onions in butter until tender. Add rice, lemon peel, and seasonings; toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally. Serve with broiled chicken, breast of veal, or baked or broiled fish and your choice of condiments, such as raisins, chutney, sliced almonds, toasted coconut, or crisp crumbled bacon.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pilafs Recipes