Pilafs recipes

SAVORY PILAF

Course : Pilafs
Serves: 6

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Ingredients:

1 cup uncooked regular rice

1 medium onion -- chopped

1 medium green pepper -- chopped

1/4 cup plus 2 tbls. butter -- melted

1 can chicken broth -- diluted (10 3/4 oz.)

1 can mushroom stems and pieces -- undrained (4 oz.)

1 jar diced pimiento -- undrained (4 oz.)

1/4 teaspoon powdered saffron -- (optional)

2 tablespoons grated Parmesan cheese -- (optional)

Preparation / Directions:

Saute rice, onion, and green pepper in butter in a 2-quart casserole until rice is golden brown. Remove from heat; stir in next 3 ingredients. Add saffron, if desired. Cover and bake at 350 F for 55 minutes or until liquid is absorbed. Sprinkle cheese over top, if desired; bake 5 additional minutes.

SAVORY PILAF

Ingredients:

Preparation / Directions:

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