|
Lemon Pilaf | ||||||||
Course : Pilafs Serves: 2 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Saute celery and onions in butter until tender. Add rice, lemon peel, and seasonings; toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally. Serve with broiled chicken, breast of veal, or baked or broiled fish and your choice of condiments, such as raisins, chutney, sliced almonds, toasted coconut, or crisp crumbled bacon.
| ||||||||