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Herbed Rice Pilaf | ||||||||||||
Course : Pilafs Serves: 6 |
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Ingredients:
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Preparation / Directions:In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes.
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