Fluffy Peanut Butter Pie

Course : Pies
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---BASE---
1/3 cup margarine
6 ounces chocolate baking chips
2 1/2 cups rice krispies
---FILLING---
8 ounces cream cheese
13 ounces condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 tablespoon vanilla
1 cup whipping cream -- whipped
1 bottle chocolate syrup
 

Preparation / Directions:

Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate. In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla. Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pies Recipes