Sugar-Free Berry Pie


Course : Pies
Serves: 8
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Ingredients:


4 Cup blackberry

2 tablespoons cornstarch

2/3 Cup sugar twin

1 crust double pie crust recipe
 

Preparation / Directions:


Sprinkle sugar and corn starch over berries. Pour over bottom crust, dot with 1 Tb. butter and cover with top crust. Bake at 400 for 40 to 50 mins. Very simple but makes a good pie.


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