Sour Cream Raisin Pie with Meringue Topping |
Course : Pies
Serves: 6 |
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Ingredients:
---FILLING--- |
1 cup raisins |
1 cup sour cream |
1/4 cup raisin juice |
1/2 cup sugar |
1 dash salt |
2 tablespoons cornstarch |
2 large egg yolks -- beaten |
1 crust baked pie crust |
---MERINGUE--- |
2 large egg whites |
1/4 tablespoon cream of tarter |
4 tablespoons sugar |
1/2 tablespoon vanilla |
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Preparation / Directions:
Cook raisins in a bit of water. Reserve 1/4 cup juice. Mix remaining ingredients, except crust. Cook until thick. (It scorches easily; watch carefully and stir constantly). When mixture is thick, remove from heat andadd cooked raisins. Pour into baked pie crust. Make meringue topping. Spread over pie and put in oven just long enough to slightly brown meringue.
MERINGUE: Beat first three ingredients until stiff peaks form. Add vanilla. Spread on top raisin filling and brown slightly in oven.
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Nutritional Information:
290 Calories (kcal); 10g Total Fat; (29% calories from fat); 4g Protein; 49g Carbohydrate; 88mg Cholesterol; 89mg Sodium |
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