Pies recipes

Reptile Pot Pie

Course : Pies
Serves: 4

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Ingredients:

4 ounces boneless rattlesnake

4 ounces jumbo frog legs

4 ounces snapping turtle meat

4 ounces alligator loin meat

---thai curry ingredients

1 pint coconut milk

2 tablespoons thai curry paste -- (below)

2 tablespoons thai fish sauce

---thai curry paste ingredients

1/2 cup dried minced onions

2 tablespoons garlic -- minced

1/2 cup water

1/4 cup curry powder

2 tablespoons turmeric

2 tablespoons red pepper flakes

2 tablespoons fresh coriander

2 tablespoons kaffir lime peel

2 tablespoons soy oil

1 teaspoon salt and pepper to taste

---garnish ingredients

1 package asst baby cooked vegetable

1 bottle thai hot sauce

1 teaspoon black sesame seeds

1 package cucumber salad

1 medium julienne of red pepper

Preparation / Directions:

PASTE PREPARATION: Soften onion in water, than place all ingredients plus the onion in food processor and puree until smooth paste forms. Reserve Excess in refrigerator. SAUCE PREPARATION: Combine all three ingredients in saucepan. Over low flame, shisk until fully incorporated. REPTILE PREPARATION: Place all ingredients in water and poach, check every 15 minutes. When almost done, remove and set aside. Then take the poached reptile meat and place in curry sauce and finish cooking over low heat. Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro. Garnish. Serve the Thai hot sauce and cucumber salad on the side.

Nutritional Information:

315 Calories (kcal); 30g Total Fat; (78% calories from fat); 4g Protein; 14g Carbohydrate; 0mg Cholesterol; 25mg Sodium

Reptile Pot Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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