Pink Lemonade Pie

Course : Pies
Serves: 8
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6 ounces frozen pink lemonade -- softened
15 ounces sweetened condensed milk
8 ounces cool whip lite -- thawed
1 medium lemon -- juice of
1 crust prepared graham cracker pie shell

Preparation / Directions:

Combine softened lemonade, milk, whipped topping and lemon juice. Stir until well blended and pour into graham cracker crust. Freeze until firm. Before serving, remove from freezer and let stand at room temperature for 10 minutes.


Nutritional Information:

243 Calories (kcal); 8g Total Fat; (30% calories from fat); 4g Protein; 37g Carbohydrate; 18mg Cholesterol; 89mg Sodium

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