Peanut Butter Pie (Gene Autry's)


Course : Pies
Serves: 1
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Ingredients:


1 cup peanut butter

1 package cream cheese -- (8 ounces)

1 cup sugar

2 tablespoons melted butter

1 cup whipping cream -- whipped

1 teaspoon vanilla

1 crust graham cracker pie crust

1 bottle hot fudge sauce
 

Preparation / Directions:


cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.

 

Nutritional Information:

4150 Calories (kcal); 324g Total Fat; (67% calories from fat); 88g Protein; 264g Carbohydrate; 643mg Cholesterol; 2216mg Sodium


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