Mile High Chocolate-Mocha Banana Cream Pie

Course : Pies
Serves: 8
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2 cups sliced bananas -- (2 medium)
1 crust keebler chocolate flavored pie crust -- (6 ounce)
2 packages jell-o sugar free instant chocolate pudding mix -- (4-serving)
1 1/3 cups carnation nonfat dry milk powder
2 1/3 cups water
1 teaspoon vanilla extract
1 teaspoon dry coffee crystals
1/2 cup cool whip lite
1 tablespoon mini chocolate chips -- (1/4 ounce)

Preparation / Directions:

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.


Nutritional Information:

287 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 20mg Sodium

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