Impossible Chocolate Cream Pie

Course : Pies
Serves: 6
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2 large eggs
1 cup milk
1/4 cup butter -- (1/2 stick)
2 ounces unsweetened chocolate -- (2 squares) melted and cooled
1 cup sugar
1 teaspoon vanilla extract
1/2 cup biscuit baking mix*

Preparation / Directions:

Preheat oven to 350. Combine all ingredients in a blender and blend on high for 1 minute/ Pour mixture into a greased 9" pie plate. Bake for 30 min. or until set. Cool completely before serving. SErve topped with whipped cream. nuts, cherries, of chocolate sprinkles. (*-Bisquick)


Nutritional Information:

295 Calories (kcal); 16g Total Fat; (45% calories from fat); 4g Protein; 38g Carbohydrate; 89mg Cholesterol; 118mg Sodium

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