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Frost on the Pumpkin Pie 2 | |||||||||||||||||
Course : Pies Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Heat oven to 350 degrees. In small bowl, combine all crust ingredients,
stir till blended. Reserve 2 table-spoons crumbs for topping. Press
remaining crumbs over bottom and up sides of 9 or 10 inch pie pan. Bake at
350=B0 for 6 minutes. Cool. In large bowl, combine all filling ingredients
except whipped topping; beat 2 minutes at medium speed. Fold in 1 cup
whipped topping, pour into crust. Spread remaining whipped topping over
filling. Sprinkle with reserved 2 table- spoons crumbs. Refrigerate at
least 4 hours.
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Nutritional Information:2458 Calories (kcal); 2g Total Fat; (0% calories from fat); 4g Protein; 632g Carbohydrate; 0mg Cholesterol; 28mg Sodium | |||||||||||||||||