Preparation / Directions:
Filling:
Sprinkle sugars, cinnamon, flour and salt over sliced apples and blend well.
Crust
Sift together flour, salt and sugar. With pastry blender, cut in shortening
and butter until well blended and crumbly. Sprinkle ice water over flour
mixture one tablespoon at a time and mix until it forms a firm dough.
Divide
and roll out two crusts. Place bottom crust in a 9 or 10 inch pie plate.
Add filling. Dot on Butter. Place top crust over filling and seal and
flute
the edges. Slash a few vent holes on top with a sharp knife.( I like to get
a little creative here sometimes and make designs) Bake at 4500 for first 10
minutes and reduce heat to 3500 and continue baking for approximately 45
more minutes.
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