Preparation / Directions:
Prepare pie crust according to package directions, using a 9-inch pie pan.
Heat oven to 325 degrees.
In a large bowl, combine corn syrup, sugar, margarine, vanilla, cinnamon and
eggs, and beat well. Stir in chocolate chips and pecans. Spread evenly in
crust. Bake at 325 degrees for 55 to 65 minutes, or until pie is a deep
golden brown and filling is set. Cover edge of pie crust with strip of foil
after 15 to 20 minutes of baking to prevent excessive browning. Cool
Garnish pie with whipped cream to which you have added cinnamon and powdered