Cheddar Pear Pie

Course : Pies
Serves: 6-8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 large ripe pears -- peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 crust unbaked pastry shell -- (9 inches)
---TOPPING---
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter or margarine -- melted
1/4 cup sugar
1/4 teaspoon salt
 

Preparation / Directions:

In a bowl, combine pears, sugar, corn- starch and salt. Pour into pastry shell. Combine topping ingredients until crum- bly; sprinkle over filling. Bake at 425o for 25-35 minutes or until crust is gold- en and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in the refrigerator.

 

Nutritional Information:

1116 Calories (kcal); 47g Total Fat; (36% calories from fat); 7g Protein; 172g Carbohydrate; 124mg Cholesterol; 1271mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pies Recipes