Cheddar Pear Pie

Course : Pies
Serves: 6-8
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4 large ripe pears -- peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 crust unbaked pastry shell -- (9 inches)
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter or margarine -- melted
1/4 cup sugar
1/4 teaspoon salt

Preparation / Directions:

In a bowl, combine pears, sugar, corn- starch and salt. Pour into pastry shell. Combine topping ingredients until crum- bly; sprinkle over filling. Bake at 425o for 25-35 minutes or until crust is gold- en and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in the refrigerator.


Nutritional Information:

1116 Calories (kcal); 47g Total Fat; (36% calories from fat); 7g Protein; 172g Carbohydrate; 124mg Cholesterol; 1271mg Sodium

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