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Cheddar Pear Pie


Course : Pies
Serves: 6-8
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Ingredients:


4 large ripe pears -- peeled and thinly sliced

1/3 cup sugar

1 tablespoon cornstarch

1/8 teaspoon salt

1 crust unbaked pastry shell -- (9 inches)

---TOPPING---

1/2 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/4 cup butter or margarine -- melted

1/4 cup sugar

1/4 teaspoon salt
 

Preparation / Directions:


In a bowl, combine pears, sugar, corn- starch and salt. Pour into pastry shell. Combine topping ingredients until crum- bly; sprinkle over filling. Bake at 425o for 25-35 minutes or until crust is gold- en and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in the refrigerator.

 

Nutritional Information:

1116 Calories (kcal); 47g Total Fat; (36% calories from fat); 7g Protein; 172g Carbohydrate; 124mg Cholesterol; 1271mg Sodium

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