Pies recipes

Course : Pies
Serves: 1 pie

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Ingredients:

1/4 cup Flour

1 large cantaloupe -- very ripe

3/4 cup Sugar -- divided use

3 large Eggs -- separated

2 tablespoons Butter

1 crust Baked pie shell

1. Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon.

2. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon.

3. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.