Pies recipes

Coconut Cream Pie

Course : Pies
Source: georgerh
Serves: 8

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Ingredients:

2 packages Jello coconut cream pudding

1 cup flaked coconut

2 cups cold milk

2 cups thawed Kool Whipped topping

1 crust Graham pie crust

Preparation / Directions:

Pour milk into large bowl. Add dry pudding mixes and 3/4 cup of coconut flakes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust. Refrigerate for four hours or until set. Spread pie with remaining whipped topping. Toast remaing 1/4 cup of coconut. Sprinkle over pie. Store leftover pie in refrigerator.

Nutritional Information:

Calories 320

Coconut Cream Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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