Pies recipes

Kentucky Chocolate - Pecan Pie

Course : Pies
Serves: 1 pie

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Add a tablespoon of bourbon or a teaspoon of rum flavoring to this pie for a more "spirited" flavor.

Ingredients:

1 crust pie shell, unbaked 9-inch

1 cup semisweet chocolate morsels

1 cup chopped pecans or walnuts

2 large eggs

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup butter, melted (1 stick/4 ounces)

1/2 cup all-purpose flour

1 dash salt

1 teaspoon vanilla

---Bourbon Whipped Cream

1 cup chilled whipping cream

2 tablespoons brown sugar

1/2 teaspoon vanilla

1 teaspoon good bourbon (or 1/2 teaspoon rum flavoring)

Preparation / Directions:

Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels. In a small mixing bowl, whisk eggs. Whisk in sugars, flour, salt, vanilla, and butter. Pour batter evenly over nuts and chocolate chips. Bake in a 325° oven for 35 to 40 minutes.

Bourbon Whipped Cream

For best results, chill bowl and beaters. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form. Cover and refrigerate until ready to use.

Kentucky Chocolate - Pecan Pie

Ingredients:

Preparation / Directions:

More Pies Recipes