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Irish Pumpkin Pie | |||||||||
Course : Pies Source: Tom Palka & Tom Solomon Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
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