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Lemon Chess Pie


Course : Pies
Serves: 8
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Ingredients:


1 crust unbaked 9-inch pie shell

2 cups sugar

1/2 cup butter or margarine

5 large eggs

1 cup milk

1 tablespoon flour

1 tablespoon cornmeal

1/4 cup fresh lemon juice

3 medium lemons -- grated , rind of
 

Preparation / Directions:


Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.

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