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Gooseberry Pie


Course : Pies
Serves: 1 pie
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Ingredients:


3 1/2 Cup Gooseberries

2 tablespoons Tapioca; minute

1 1/2 Cup Sugar

1/4 teaspoon Salt

1 teaspoon Orange grated rind of

2 tablespoons Butter melted
 

Preparation / Directions:


Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allowsteam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer.

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