Preparation / Directions:
Heat oven to 350 F. Grease two large cookie sheets and set aside. In
a large bowl withmixer at medium speed beat egg and vegetable oil. Gradually
beat in sugar and continue beating until pale yellow in color. In another
bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk
and vanilla. Add flour and milk mixtures alternately to eggs and sugar,
beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet.
These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes
or until top springs back when lightly touched with finger. Remove to wire
racks cool. When cool, use filling and two cakes to make sandwiches.
FILLING In a medium bowl with mixer at medium speed, beat butter and
remaining ingredients until light and fluffy.
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