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Traditional Cherry Pie


Course : Pies
Serves: 8
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Ingredients:


3 cups frozen tart cherries

1 cup granulated sugar

2 tablespoons quick cooking tapioca

1/2 teaspoon almond extract

2 crust two-crust pie pastry -- for 9-inch pie

2 tablespoons butter or margarine
 

Preparation / Directions:


1. Preheat oven to 400 degrees F. 2. In a medium bowl, combine cherries, granulated sugar, tapioca and almond extract; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes. 3. Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape. 4. Bake in a preheated 400 degree F. oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.

 

Nutritional Information:

123 Calories (kcal); 3g Total Fat; (20% calories from fat); trace Protein; 25g Carbohydrate; 8mg Cholesterol; 30mg Sodium

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